Immersive Cultural Travel
Not Cookie Cutter
Immersive cultural experiences are not one-size
If you're looking to:
Learn about the local culture
Genuinely connect with the people
Live like the locals
Or even volunteer some of your time
You're in the right place! We connect you to authentic travel experiences meeting local and inviting hosts from all over the world.
It's Your Story
Traveling is the best way to enjoy different cultures and landscapes while it breaks us away from what we are accustom to, it helps us see life with a refreshed and inspired perspective. This type of trip is perfect for those who yearn for something more than a nice hotel and a good view, although that is, of course, a reasonable request!
"One of the most significant transformations underway in travel today is the idea that we
can have the trip of a lifetime while also caring for the local people and places that we visit".
You Have Unbelievable Options
Where ever your dream destination is we'll be available before, during and after your trip to keep you organized, safe and relaxed. You might want to enjoy a weekend getaway with German Yogis at the local Ashram in Berlin or visit a Sustainable Village in Italy and enjoy a Homestay. I know of a beautiful sustainable farm in Ireland with an historical sight on the premises.
Take a small ship sea or river cruise like Wind-star, Oceania, Hurtigruten, Uniworld or Viking River Cruises. These cruises are devoted to sustainable sailings all over the world, including Tahiti, Alaska, Mediterranean, Norway, Iceland getting into areas where larger ship cannot get to. You"ll enjoy seeing multiple cities while your luggage stays put.
The Switzerland Grand Train Tour is the best way to see Switzerland iconic beauty.
Enjoy a train trip packaged just for you throughout Europe, US, Canada, South African or Asia.
Experience spending a few days on a coffee farm in South America to learn about the process and take part in the harvest. Take a Farm to Table Day during your stay in Europe with a family in Slovenia or France collecting locally grown foods and learning some new culinary tricks from the local chef.